San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz
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San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz
Product Description
OUR PILARS
A Blessed Soil
San Alberto's flavor is intimately linked with San Alberto estate, a blessed soil that provides a very Characteristic flavor with unique identity
An Indescribable Flavor
A coffee with luscious, sweet aromatic notes, reminiscent of caramel and mellow dark chocolate, notable for its delicate fruit-like acidity and harmonious balance, which yields a distinctive and elegant character on the palate
Five Step Selection Process
Our signature process, the five step selection process assures great consistency and unparalleled flavor. Five labor-intensive selections seeking that only the best beans and best tastes of each harvest become part of San Alberto Coffee.
Assemblage
After each harvest our master coffee cupper artistically blends the flavors of the varieties cultivated in our estate, creating a whimsical new flavor
San Alberto is a super-premium coffee born on the blessed soil of Buenavista, Quindío, Colombia. Located in the middle of the Colombian coffee belt region.
- San Alberto coffee was inspired by the great wines of France and developed for those who enjoy the exquisite luxuries of life.
- We earned the highest distinctions granted to any coffee brand in the world.
- Awarded with more than 30 recognitions along with its history of excellence. A proof of consistency, identity, and uniqueness.
Luxury and delicacy are in balance with the community and the environment.
- Social Work with single mother Buenavista.
- Main Employer source of the town.
Three Generations of coffee growers
Colombian Most Awarded Coffee
Exclusively Grown in San Alberto Estate. San Alberto a craft luxury jewel to the coffee world. San Alberto awarded with more than 25 recognitions along its history of excellence, San Alberto is most award-winning Colombian coffee, recognized internationally due to its exquisite flavors, consistency and high quality over the years.
- MONDE SELECTION: Gold Award 2020- 2019 and 2018 From International Institute for Quality Selections
- MONDE SELECTION: High Quality Trophy 2020 - From International Institute for Quality Selections
- ITQI: 3 Gold Stars Superior Taste Award 2020, 2019 and 2018 - From International Taste Institute
- ITQI: Diamond Taste award 2018 - From International Taste Institute
San Alberto Coffee is the result of the hard work of a family of traditional coffee growers that have over 40 years of experience.
Now the Third generation of coffee growers has undertaken its most ambitious project:
To offer a Luxury Coffee
San Alberto is a super-premium coffee born on the blessed soil of Buenavista, Colombia. This single estate coffee is carefully produced under a detailed process called the Five Step Selection Process, a series of labor-intensive selections that yield a unique product with unparalleled flavor and an amazing aroma.
San Alberto coffee was inspired by the great wines of France and developed for those who enjoy the exquisite luxuries of life.
The quality of the beverage is directly related to the quality of the brand and the correct preparation techniques. Below you will find the fundamentals of proper brewing:
Proportions: Use the correct ratio of water to coffee. Between 7 to 9 grams of coffee per 100ml of water
Grind: Each brewing method requires a specific grind. For shorter brewing times the grind should be finer
Water: A cup of coffee is 98% water. For that reason, the water used should be pure, free of impurities and preferably filtered
Freshness: The worst enemies of coffee are oxygen, light, heat and humidity. To keep it fresh, store it in an air-tight container at room temperature. For best results, coffee should be ground just before using
Product details
- Package Dimensions : 9.84 x 5.91 x 1.42 inches; 12 ounces
- Manufacturer : GRUPO KALLPASAPA LTDA
- ASIN : B0851V9JHQ
- Country of Origin : Colombia
- Units : 12.0 Ounce
- Best Sellers Rank: #23,143 in Grocery & Gourmet Food ()
- #390 in
- Customer Reviews:
Important information
100% Coffee
1. Boil water to the appropriate temperature (195 to 205 degrees Fahrenheit). 2. Grind the coffee beans to a medium consistency if not already ground. 3. Measure the coffee, using 1 to 2 tablespoons of ground coffee per six ounces of water, depending on personal taste. 4. Pour the hot water over the coffee grounds, allowing it to bloom for 30 seconds before stirring. 5. Stir the coffee gently and let it steep for 3 to 4 minutes. 6. Strain the coffee to remove the grounds, and serve immediately.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Visit the brand: CAFÉ SAN ALBERTO Website | Find official site
Frequently Asked Questions
Q1: How do I prepare San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz?
A: This light roast coffee works best with all methods brewing methods. For optimal flavor, use 2 tablespoons per 6 oz of water at hot brew temperature. The ground format makes it convenient for daily use. Adjust the ratio to taste - use more for a stronger cup or less for a milder brew.
Q2: How much caffeine is in San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz?
A: Each serving contains approximately 95mg of caffeine, making it a light option for your daily routine. This is comparable to a standard cup of coffee. The caffeine content can vary slightly based on brewing method and serving size. For reference, an 8oz cup typically provides steady energy without jitters.
Q3: What's the best way to store San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz?
A: Store in pantry conditions in an airtight container away from light, heat, and moisture. Once opened, use within 2-4 weeks for peak freshness. The original packaging is designed to preserve flavor, but transferring to an opaque, airtight container can extend freshness. Avoid storing near strong odors as coffee can absorb them.
Q4: What does San Alberto Ground Coffee - Single Origin & Specialty Colombian Arabica Coffee, Medium Roast with Caramel & Dark Chocolate Notes - 12 oz taste like?
A: This light roast from CAFÉ SAN ALBERTO offers a well-balanced flavor profile ideal for hot brew preparation. The taste is crafted to be smooth and approachable, making it suitable for both coffee enthusiasts and casual drinkers. It pairs well with milk or cream but is equally enjoyable black.
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