🥞 How to Make Pancakes from Scratch (Step-by-Step with Wholesome Illustrations)
There’s something magical about making pancakes from scratch. It’s cozy, simple, and fills the home with warmth. Whether you're cooking for family, friends, or just for yourself and a curious kitchen companion, here’s how to do it with love—one step at a time.
🥄 Step 1: Gather and Measure Your Ingredients
Our cheerful cook begins by measuring key dry ingredients into a large mixing bowl:
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1 ½ cups of all-purpose flour
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3 ½ teaspoons of baking powder
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1 tablespoon of sugar
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A pinch of salt
These form the base for fluffy, classic pancakes.
🥚 Step 2: Add the Wet Ingredients
Crack 1 large egg into the bowl.
Then pour in:
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1 ¼ cups of milk
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3 tablespoons of melted butter (or oil)
The rabbit sidekick watches curiously as everything starts to come together.
🥣 Step 3: Mix Gently
Stir everything together using a wooden spoon or whisk.
Mix until just combined—don’t overmix! A few lumps are totally fine and make for fluffier pancakes.
🔥 Step 4: Heat the Pan
Place a non-stick skillet or frying pan over medium heat.
Lightly grease it with butter or oil.
Scoop about ¼ cup of batter per pancake onto the pan.
🍳 Step 5: Cook Until Bubbly
Watch for bubbles forming on the surface and the edges starting to look dry.
This is your sign—it’s time to flip!
🔁 Step 6: Flip and Finish
Use a spatula to gently flip the pancake. Cook the other side until golden brown and cooked through.
Each side takes about 1–2 minutes.
🥰 Step 7: Stack and Serve
Stack your golden pancakes high.
Top with butter, maple syrup, fruit, or anything your heart desires. The little rabbit friend seems to agree—this is breakfast magic.
📝 Final Tip: Customize!
Want to mix things up? Try adding:
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Blueberries
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Chocolate chips
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Vanilla extract
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Cinnamon
Each batch is a chance to make your morning special.
