KURUKAHVECI MEHMET EFENDI Decaffeinated Turkish Coffee, Arabica Beans, Roasted Ground,Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (1.76 OZ / 50 Gr)
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KURUKAHVECI MEHMET EFENDI Decaffeinated Turkish Coffee, Arabica Beans, Roasted Ground,Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (1.76 OZ / 50 Gr)
Product Description
Discover All Kurukahveci Mehmet Efendi Family
- TURKISH COFFEE
- FILTER COFFEE & PRESS COFFEE
- ESPRESSO & ROASTED
- COFFEE BEANS
- COCOA
It only takes two minutes to prepare Turkish Coffee. Mehmet Efendi’s original finely ground Turkish Coffee is traditionally prepared in a ”Cezve”, a small long-handled pot.
1) Use a coffee cup to measure drinking water, and put it in the cezve.
2) Add one teaspoon coffee per cup (0.21 Oz / 6gr) and sugar if needed.
3) Heat slowly, stirring well, until the coffee starts to foam.
4) Gently pour a little of the foam into each cup. Bring the coffee to another boil, and gently fill each cup.
Cezve & Coffee Cups for Kurukahveci Mehmet Efendi Turkish Coffee
Turkish Coffee is crafted using finely ground beans, often medium roasted, and traditionally boiled briefly. Achieving a velvety froth on top is considered ideal. Historically prepared in tinned brass or copper pots, modern versions of the traditional "Cezve," now made from copper or brass, catering to enthusiasts seeking authentic brewing experiences.
Presenting coffee in an appealing manner is just as crucial as its brewing process. Throughout history, coffee cups have stood out as some of the most refined additions to kitchenware.
Turkish Coffee holds a special place as the originator of various coffee varieties enjoyed worldwide, particularly in Europe. Kurukahveci Mehmet Efendi has been crafting exquisite Turkish Coffee since 1871, earning a global reputation for quality and tradition deeply intertwined with the beverage's rich history.
Another method of brewing Turkish Coffee involves using a specially designed coffee machine
1) Pour water into the water compartment of the coffee maker
2) Add 1 measuring spoon of Turkish coffee per person into the pot of the coffeemaker
3) If used, put sugar into the coffee pot at this point
4) Pour first the coffee foam, the the remaining coffee into the cups
Preserving Tradition, Elevating Flavor: Discover the Essence of Kurukahveci Mehmet Efendi Turkish Coffee
Contains less caffeine in one serving than other types of coffee.
Caffein contains for one cup;
- Turkish Coffee - 2.20 Fl Oz / 60mg
- Espresso Coffee - 2 Fl Oz / 100mg
- Filter Coffee - 5.1 Fl Oz / 115-175mg
- Instant Coffee - 5.1 Fl Oz / 65-100mg
- Tea - 5.1 Fl Oz / 70mg
Dietary Preferences
Turkish coffee is a versatile beverage that caters to various dietary preferences and restrictions. Kosher, halal, vegan, and gluten-free, it offers an inclusive option for those with diverse needs. Moreover, it can be a beneficial addition to a healthy diet, making it a smart choice for snacks or midday pick-me-ups. Savor the rich tradition and health-conscious qualities of Turkish coffee in your daily routine.
Authenticity in Every Sip: Unveiling the Unique Traits of Turkish Coffee
Turkish Coffee
- Is the world’s oldest coffee brewing method.
- Consists of foam, coffee and grounds.
- Remains on the palate longer than all other types of coffee thanks to its soft and velvety foam.
- Is thicker, softer and more aromatic than other types of coffee.
- Is easily discernible from other types of coffee due to its unique aroma and foam.
- Is the only coffee that can be boiled.
Crafting Tradition with Innovation: Kurukahveci Mehmet Efendi's Artisanal Turkish Coffee
Merging traditional attention to detail and the latest technology, Kurukahveci Mehmet Efendi carefully roasts, grinds and packages delicious Turkish Coffee.
Our specially packaged delicious Turkish coffee can be purchased in any desired quantity. Its taste and aroma will remain as fresh as the day it was ground until its expiration date.
Kurukahveci Mehmet Efendi at The Spice Bazaar
- Always make sure your coffeepots are clean.
- Do not use soap or detergent on your coffeepots. If you have to use, make sure to thoroughly rinse the coffeepots with fresh water, making sure that no traces of cleaning products remain. Any traces will affect the coffee’s aroma and taste.
- Try to use unscented soap when cleaning coffee cups and rinse thoroughly with plenty of water.
Helpful Insights
- Always use clean drinking water. Chlorine affect in tap water the flavour of the coffee
- Always use high quality, freshly roasted Kurukahveci Mehmet Efendi coffee that is ground and packaged immediately after roasting
- Brew the coffee when you need it using the amount you require. If the coffee is allowed to sit too long after brewing,it will cool and lose its aroma
- Always store the coffee in sealed container
- Don't use wet or damp spoon when dipping into the jar
Important tips for using coffee grinder
- Make sure the grinder’s capacity matches the amount of espresso to be served.
- Make sure the grinder’s capacity matches the amount of espresso to be served.
- Make sure to follow the instructions given in the product manual.
Product details
- Package Dimensions : 5.67 x 4.45 x 0.91 inches; 1.76 ounces
- Manufacturer : KURUKAHVECI MEHMET EFENDI
- ASIN : B07P84639D
- Country of Origin : Turkey
- Units : 1.76 Ounce
- Best Sellers Rank: #61,425 in Grocery & Gourmet Food ()
- #886 in
- Customer Reviews:
Important information
Coffee
1. Add two heaping teaspoons of finely ground coffee to a traditional copper cezve or Turkish Coffee Maker. 2. Pour in one demitasse cup of cold water per serving. 3. Add sugar to taste if desired. 4. Heat the cezve on low until it boils and foams up. 5. Remove from heat once foam reaches the rim, let grounds settle briefly, then carefully pour into coffee mugs.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Visit the brand: Kurukahveci Mehmet Efendi Website | Find official site
Frequently Asked Questions
Q1: How do I prepare KURUKAHVECI MEHMET EFENDI Decaffeinated Turkish Coffee, Arabica Beans, Roasted Ground,Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (1.76 OZ / 50 Gr)?
A: This medium roast coffee works best with drip brewing methods. For optimal flavor, use 2 tablespoons per 6 oz of water at cold brew temperature. The whole bean format makes it convenient for daily use. Adjust the ratio to taste - use more for a stronger cup or less for a milder brew.
Q2: How much caffeine is in KURUKAHVECI MEHMET EFENDI Decaffeinated Turkish Coffee, Arabica Beans, Roasted Ground,Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (1.76 OZ / 50 Gr)?
A: Each serving contains approximately 95mg of caffeine, making it a medium option for your daily routine. This is comparable to a standard cup of coffee. The caffeine content can vary slightly based on brewing method and serving size. For reference, an 8oz cup typically provides steady energy without jitters.
Q3: What's the best way to store KURUKAHVECI MEHMET EFENDI Decaffeinated Turkish Coffee, Arabica Beans, Roasted Ground,Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (1.76 OZ / 50 Gr)?
A: Store in refrigerate after opening conditions in an airtight container away from light, heat, and moisture. Once opened, use within 2-4 weeks for peak freshness. The original packaging is designed to preserve flavor, but transferring to an opaque, airtight container can extend freshness. Avoid storing near strong odors as coffee can absorb them.
Q4: What does KURUKAHVECI MEHMET EFENDI Decaffeinated Turkish Coffee, Arabica Beans, Roasted Ground,Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (1.76 OZ / 50 Gr) taste like?
A: This medium roast from Kurukahveci Mehmet Efendi offers a well-balanced flavor profile ideal for cold brew preparation. The taste is crafted to be smooth and approachable, making it suitable for both coffee enthusiasts and casual drinkers. It pairs well with milk or cream but is equally enjoyable black.
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