100% Costa Rican Tarrazu Blonde Roast Ground Coffee – Cafecito Lady

Flavor Profile

Cafecito Lady Costa Rican Tarrazu coffee is renowned for its exquisite and well-balanced flavor profile, making it a favorite among coffee connoisseurs. The beans exhibit a harmonious blend of chocolate, citrus, and honey notes, which contribute to a rich and complex tasting experience. The chocolate undertones provide depth, offering a comforting sensation with each sip, while the citrus notes introduce a refreshing zing that brightens the overall flavor.

Acidity and Complexity

Cafecito Lady Costa Rican Tarrazu coffee showcases a well-rounded acidity that enhances its complexity, appealing to those who enjoy nuanced flavors. Tropical fruit, apricot, and juicy citrus notes emerge prominently, reflecting the unique characteristics imparted by the volcanic soil in the Tarrazu region. This region's high-altitude conditions and meticulous processing techniques contribute significantly to the coffee's sophisticated palate.

Aroma and Sensory Experience

When brewed, the aromatic profile of Cafecito Lady Costa Rican Tarrazu coffee captivates the senses. The beans may evoke nostalgic memories, reminiscent of sweet treats like cinnamon churros or funnel cake, as reported by tasters who highlight flavors of brown sugar, baked apple, and dried cherry. Such sensory cues not only enhance the tasting experience but also serve as an indicator of the coffee's origin and quality.

Brewing Recommendations

To fully appreciate the intricate flavors of Cafecito Lady Costa Rican Tarrazu coffee, experimenting with various brewing techniques is recommended. For instance, a French press may accentuate the chocolate notes, whereas pour-over methods can bring forward the fruitier aspects. Adjusting the bean-to-water ratio is crucial for achieving the desired taste, ensuring that each cup reflects the coffee's remarkable characteristics while preserving its freshness.

Market and Fair Trade

One of the notable aspects of the Tarrazu coffee market is the emphasis on fair trade practices. Fair trade certification offers farmers a guaranteed

minimum price for their coffee, acting as a safety net against volatile market conditions. This price floor, along with a premium for community

development projects, provides farmers with greater economic stability and the ability to invest in their farms. Moreover, fair trade certification can open doors to specialty markets.