How to Make Dubai Chocolate (Step-by-Step Guide)

Dubai chocolate is a beloved Middle Eastern treat known for its rich texture, silky smoothness, and irresistible flavor. Often gifted during festivals or served with coffee, it's crafted using simple ingredients and a straightforward method—but mastering the balance is key. Here's how to make authentic Dubai-style chocolate at home.

Ingredients You’ll Need:

• Cocoa powder

• Condensed milk

• Milk powder

• Sugar

• Unsalted butter

• Crushed nuts (optional, for texture and garnish)

Step-by-Step Instructions:

Step 1: Prep Your Workspace

Start by gathering all ingredients and setting up a clean, dry surface. Line a tray with parchment paper or lightly grease it if you plan to pour the chocolate in for setting.

Step 2: Melt the Butter

In a heavy-bottomed pan over low heat, melt the unsalted butter. Stir gently to prevent browning. This provides the fat base that gives Dubai chocolate its silky finish.

Step 3: Mix in Condensed Milk

Once the butter is melted, add condensed milk slowly, stirring continuously. This sweet, sticky base will bring richness and bind the dry ingredients smoothly.

Step 4: Add Cocoa and Milk Powder

Lower the heat slightly and sift in the cocoa powder and milk powder gradually to prevent lumps. Stir until fully dissolved and smooth. The mixture should become thick and glossy.

Step 5: Sweeten It

Add sugar to taste, depending on how sweet your condensed milk is. Stir.