Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)

Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)

$40.79

Estimated Delivery: (When you place order today)Aug 29 - Sep 02
Free Shipping: On all orders over $35

Vendor:
WALLACEA COFFEE EST. 2018
Collections:
Coffee, Cold Brew Grind, Creative Hour, Enhances sustained wellness with coffee, Ground Coffee, Sustainably Sourced, Expertly Prepared, WALLACEA COFFEE EST. 2018
Availability:
In Stock
SKU:
B08DFPJK1Q

Flavor: Well-balanced nutty/almond, remarkably balanced

Cusine Type: Asian

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Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)

$40.79

Product Description

Wallacea Coffee

The Coffee Experience

The unique nature of the specialty coffee industry is our commitment to excellence at every level, from the grower through to the barista, and finally the consumer. After servings over hundreds of thousands of customers around the globe and through a decade of experience in the industry. We realized that not all coffee lovers can really enjoy the greatest of morning wake up call & excitement from a single cup of liquid fuels to their body without some negative effects. At the same time, the idea of drinking decaffeinated coffee not only established the phenomenon of a consumer that lost sight of the true purpose of coffee. But also the unethical process of producing the coffee itself has dominated the purpose of focusing on the real problem. Because of the un-roasted coffee beans are either soaked or steamed and a mix of water or other chemicals, such as activated charcoal liquid carbon dioxide, ethyl, acetate, and methylene chloride are used to extract the caffeine. The health concern is linked to this colorless liquid that is used in industrial products, such as paint and adhesives products. Now, what if you can still enjoy that morning caffeine kick, delicious and without the worry of coffee's side effect & your health?

The Science Behind Certified Kopi Luwak Coffee

Lab Test

The Natural Selection Process

At Wallacea Coffee, we are focusing on the real objection and bringing the real solution with a Metabolomics Approach which will solve the real problem. Why Civet Cat/Kopi Luwak coffee is the only logical alternative and why we call it “The Coffee Experience”?

Kopi Luwak is not a type of coffee, but rather a method of production. The production consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. This coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. This process drives the natural enzymes in the civet's intestines to make the beans less acidic and remove some caffeine from the coffee beans. Yet Certified kopi luwak has more malic acid, citric acid and it is full of inositol, which helps the body in numerous ways compared to any other coffees ever tested.

Published "2013 American Chemical Society" ACS.ORG.

Why Wallacea Coffee?

Process

The Most Delicious & Exotic Coffee.

The World's Most expensive & rare coffee. “Kopi Luwak Coffee,” the legendary Civet Cat Coffee, is one of the world’s unique and most precious coffees that derives its complexity from a natural fermentation process. The coffee cherries are eaten and digested by the Asian Palm Civet cat before being processed further. These beans yield an aromatic coffee with much less bitterness, widely noted as one the most luxurious and expensive coffees in the world. These beans yield an aromatic coffee with much less bitterness, widely noted as one the most luxurious and expensive coffees in the world.

No Abuse

NO HARM!

At Wallacea Coffee, we support WWF FEDERATION and will report, fight and stop any individual or organization that harm these animals to produce coffee beans. If the animals are abused, caged and forced to eat coffee cherry to produce coffee beans, the value of the coffee diminishes substantially due to the unnatural fermented process. Civet cat natural selection behavior will only consume the best coffee cherry and mixed it with various types of fruit that exists in the area.

Clean & Healty

Clean & Healthy

We become one of the only Kopi Luwak Coffee producers that are supported by the Gayo Coffee Protection Society Foundation and Indonesia state government, with a 100% authenticity certified & consciously sourced from wild civet cat. These beans were traditionally sun-dried & washed with pure natural gayo mountain water.

Product details

Product Dimensions ‏ : ‎ 2.76 x 8.66 x 4.33 inches; 8.82 ounces
UPC ‏ : ‎ 715834416223
Manufacturer ‏ : ‎ PT Jaffarindo Internasional Indonesia
ASIN ‏ : ‎ B08DFPJK1Q
Country of Origin ‏ : ‎ Indonesia
Units ‏ : ‎ 8.8185 Ounce
Best Sellers Rank: #25,902 in Grocery & Gourmet Food ()
- #435 in
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Important information

Ingredients

Arabica Coffee

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Visit the brand: WALLACEA COFFEE EST. 2018 Website | Find official site

Frequently Asked Questions

Q1: How do I prepare Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)?

A: This dark roast coffee works best with cold brew brewing methods. For optimal flavor, use 2 tablespoons per 6 oz of water at room temperature temperature. The pods format makes it convenient for daily use. Adjust the ratio to taste - use more for a stronger cup or less for a milder brew.

Q2: How much caffeine is in Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)?

A: Each serving contains approximately 95mg of caffeine, making it a dark option for your daily routine. This is comparable to a standard cup of coffee. The caffeine content can vary slightly based on brewing method and serving size. For reference, an 8oz cup typically provides steady energy without jitters.

Q3: What's the best way to store Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)?

A: Store in airtight container conditions in an airtight container away from light, heat, and moisture. Once opened, use within 2-4 weeks for peak freshness. The original packaging is designed to preserve flavor, but transferring to an opaque, airtight container can extend freshness. Avoid storing near strong odors as coffee can absorb them.

Q4: What does Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz) taste like?

A: This dark roast from WALLACEA COFFEE EST. 2018 offers a well-balanced flavor profile ideal for room temperature preparation. The taste is crafted to be smooth and approachable, making it suitable for both coffee enthusiasts and casual drinkers. It pairs well with milk or cream but is equally enjoyable black.

Shipping Costs:

Flat rate $4.99 for orders below $35.

Free Shipping for orders over $35.

Return/Refund Policy:

In the unlikely event of damaged, defective or different item delivered to you, we will provide a full refund or free replacement as applicable upon receipt of photos of the affected items.

Wallacea Coffee Certified Wild Kopi Luwak Coffee Ground, Civet Coffee, Kopi Luwak From Gayo Sumatra Indonesia low acid medium dark roast (8.8 oz)

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