Tarmo Coffee | POWER BLEND | Low Acid Ground Coffee | Specialty Vietnamese Coffee | Premium Arabica & Robusta Blend, Medium Roast Coffee, 12 Oz Bag
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Estimated Delivery: (When you place order today)Aug 30 - Sep 03
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Tarmo Coffee | POWER BLEND | Low Acid Ground Coffee | Specialty Vietnamese Coffee | Premium Arabica & Robusta Blend, Medium Roast Coffee, 12 Oz Bag
Product Description
POWER BLEND - A Balanced Blend Of Equal Parts Arabica And Robusta
Why Should You Give A Try to TARMO COFFEE?
If you are interested in...
- Unique Flavor Profile: A distinctive blend that enriches sweetness, offering fruity and floral notes that differ from other coffee varieties.
- Cultural Journey: Vietnamese coffee offers a rich cultural experience that goes beyond just a beverage, a vibrant coffee culture, where each cup tells a story of tradition and craftsmanship.
Are you ready to take a sip?
POWER BLEND
- ARABICA CAU DAT: the coffee ground is known for their natural sweetness, light fruity aroma.
- ROBUSTA DAK LAK is famous for its boldness and higher caffeine and slightly bitter taste.
- The equal Arabica-Robusta blend leaves a dynamic aftertaste that balances the sweetness of Arabica and the bitterness of Robusta, inviting you to savor each sip and caffeine boost from Robusta to energize your day
High-Grade Product To Elevate Your Life
- With FDA Certification, we stick to the safety and quality. From sourcing premium beans to roasting, each step is carefully monitored to ensure each cup meets the highest standards while preserving its natural sweetness.
- We also take pride on sustainability by partnering with green farms that prioritize fair to labor practices and community, promoting environmental health and social responsibility.
How to preserve coffee's natural sweetness?
- Our wet washed process removes the fruit from the coffee cherry before drying, resulting in a clean flavor with vibrant acidity.
- In contrast, the dry natural process keeps the fruit intact, producing a fuller body with fruitier, sweeter notes.
- We also employ innovative techniques like honey and anaerobic fermentation to enhance flavor profiles and complexity.
SIGNATURE ARABICA CAU DAT - LAM DONG
- Cau Dat is located at the high cool altitude about 5200 feet create ideal growing conditions for Arabica, enhancing beans' flavor profile
- Factors such as the altitude where the coffee is grown, soil conditions, and climate also profoundly affect the sweetness development. Coffee grown at higher altitudes with mineral-rich soil tends to have more pronounced natural sweetness
- It is known for the fruity, floral notes with a hint of chocolate. This distinctive taste comes from the region's rich volcanic soil & specific growing conditions
ROBUSTA DAK LAK - COFFEE CAPITAL
- DAK LAK rich red basalt soil, formed from ancient volcanic activity, is high in iron and minerals.
- This soil composition contributes to the robust and earthy flavor profile of the Robusta beans grown here, setting them apart from those cultivated in other regions.
- Signature Bold Flavor, strong body, intense bitterness, and earthy, nutty notes
- Naturally high caffeine content
GETTING TO KNOW OUR PROCESS ...
SOURCE
- The coffee beans are source from single origin coffee farms that come from an exclusive natural high land that prioritize of sustainable and environmental practices.
- Hand-selected beans: Harvesters select only ripe cherries and reduce waste ensuring better quality beans
PROCESS
- Wet-washed process to remove the mucilage from cherries, creating a cleaner, brighter taste.
- Sun-dried process allows beans to absorb sugars from the fruit, resulting in a sweeter, fruitier flavor. It requires less equipment and energy, making it cost-effective for farmers. Sunlight and local conditions can also impart unique flavors, enhancing the coffee's origin profile.
MEDIUM ROAST
- MEDIUM ROAST With No Additives: You can rest assured that our coffee is never exposed to chemicals, pesticides, or harmful processes that compromise the bean's purity. It’s simply pure, delicious, natural coffee directly from nature.
- Coffee beans medium roast allows for a rich depth of flavor and less bitterness. It helps retain the natural oils and preserves more antioxidants and nutrients.
5 THINGS TO KNOW ABOUT VIETNAMESE COFFEE
- Vietnam is the second largest coffee producer in the world
- Coffee has been in Vietnam for around 200 years
- Vietnam produces several types of coffee beans including Arabica & Robusta
- Iced coffee is extremely popular in Vietnam, especially in the hot climate, providing a refreshing way to enjoy coffee
- Coffee and Food Pairing: Vietnamese coffee is often enjoyed alongside traditional foods, like Bánh Mì
Product details
- Product Dimensions : 3.94 x 2.95 x 8.46 inches; 1.04 Pounds
- UPC : 611108227383
- Manufacturer : TARMO COFFEE
- ASIN : B0DH1G4W95
- Units : 12.0 Ounce
- Best Sellers Rank: #21,572 in Grocery & Gourmet Food ()
- #662 in
- Customer Reviews:
Important information
Arabica and Robusta Blend
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Visit the brand: TARMO COFFEE Website | Find official site
Frequently Asked Questions
Q1: How do I prepare Tarmo Coffee | POWER BLEND | Low Acid Ground Coffee | Specialty Vietnamese Coffee | Premium Arabica & Robusta Blend, Medium Roast Coffee, 12 Oz Bag?
A: This medium roast coffee works best with all methods brewing methods. For optimal flavor, use 2 tablespoons per 6 oz of water at cold brew temperature. The whole bean format makes it convenient for daily use. Adjust the ratio to taste - use more for a stronger cup or less for a milder brew.
Q2: How much caffeine is in Tarmo Coffee | POWER BLEND | Low Acid Ground Coffee | Specialty Vietnamese Coffee | Premium Arabica & Robusta Blend, Medium Roast Coffee, 12 Oz Bag?
A: Each serving contains approximately 95mg of caffeine, making it a medium option for your daily routine. This is comparable to a standard cup of coffee. The caffeine content can vary slightly based on brewing method and serving size. For reference, an 8oz cup typically provides steady energy without jitters.
Q3: What's the best way to store Tarmo Coffee | POWER BLEND | Low Acid Ground Coffee | Specialty Vietnamese Coffee | Premium Arabica & Robusta Blend, Medium Roast Coffee, 12 Oz Bag?
A: Store in refrigerate after opening conditions in an airtight container away from light, heat, and moisture. Once opened, use within 2-4 weeks for peak freshness. The original packaging is designed to preserve flavor, but transferring to an opaque, airtight container can extend freshness. Avoid storing near strong odors as coffee can absorb them.
Q4: What does Tarmo Coffee | POWER BLEND | Low Acid Ground Coffee | Specialty Vietnamese Coffee | Premium Arabica & Robusta Blend, Medium Roast Coffee, 12 Oz Bag taste like?
A: This medium roast from TARMO COFFEE offers a well-balanced flavor profile ideal for cold brew preparation. The taste is crafted to be smooth and approachable, making it suitable for both coffee enthusiasts and casual drinkers. It pairs well with milk or cream but is equally enjoyable black.
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Flat rate $4.99 for orders below $35.
Free Shipping for orders over $35.
Return/Refund Policy:
In the unlikely event of damaged, defective or different item delivered to you, we will provide a full refund or free replacement as applicable upon receipt of photos of the affected items.
Contact us at help@foodtripto.com for questions related to refunds and returns.
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