Spicy World Whole Cloves Bulk 14 Oz Bag - Premium Quality - Great for Foods, Clove Tea, Clove Pomander Balls & Potpourri - Aromatic & Richly Flavored Cloves Whole

Some Great Uses of Cloves

Whole cloves have a wide range of culinary and non-culinary applications. In cooking, they are used to infuse their unique flavor into both sweet and savory dishes. Common uses include adding cloves to curries, stews, soups, mulled wine, and desserts like gingerbread or fruitcakes. They are also a popular choice for pickling, marinades, and spice blends.

Clove-Infused Hot Chocolate:

Instructions:

• In a saucepan, heat 2 cups of milk over medium-low heat.
• In a separate bowl, whisk together 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground cinnamon.
• Gradually whisk the dry mixture into the heated milk until well combined.
• Stir in 1/4 teaspoon of vanilla extract.
• Continue to heat the mixture, stirring occasionally, until the hot chocolate is steaming but not boiling.
• Pour the clove-infused hot chocolate into mugs.

Savor the delightful and spiced hot chocolate, enjoying the warmth and aroma of the cloves.

Crimson Spice Delight - A flavorful non-alcoholic spiced cranberry punch

Instructions:

1. In a large pot, combine 4 cups cranberry juice, 2 cups apple juice, and 1 cup orange juice.
2. Add 1 cinnamon stick and 6 whole cloves to the pot. Optionally, stir in 1/4 cup honey for sweetness.
3. Place the pot over medium heat and bring to a gentle simmer, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally.
4. Remove from heat and let it cool slightly.
5. Strain out the cinnamon stick and whole cloves, pour into a punch bowl or glasses.
6. Optionally, garnish with orange slices and cranberries.

Serve chilled or over ice cubes.

Clove-Spiced Vegetable Curry

Instructions:

• In a large pan, sauté 1 chopped onion in 2 tablespoons of vegetable oil until translucent.
• Stir in 1 tablespoon of grated ginger and 1 teaspoon each of ground cumin, ground coriander, ground turmeric, and ground cloves.
• Add 2 cups of diced vegetables (such as carrots, bell peppers, and peas) and sauté until slightly softened.
• Pour in 1 can of coconut milk and 1 cup of vegetable broth. Simmer for 15-20 minutes until the vegetables are tender.
• Season with salt to taste and optional ingredients like tomato paste or lime juice.

Enjoy the aromatic and flavorful clove-spiced vegetable curry!