What Is Breve Coffee? (And How to Make It Like a Pro)

Breve coffee is the creamy, luxurious cousin of your typical latte. Rich, velvety, and naturally sweet, it’s a favorite for those who crave an indulgent espresso drink without adding sugar or syrup. If you’ve ever wondered why this decadent beverage feels like a dessert in a cup, the secret lies in one key ingredient: half-and-half.

Let’s break down exactly what breve coffee is and how you can make it yourself.

🥛 What Is Breve Coffee?

A breve (also called a caffè breve or breve latte) is an espresso-based drink made with steamed half-and-half instead of milk. Half-and-half is a mix of whole milk and heavy cream—so when frothed, it becomes thicker, richer, and creamier than regular milk.

Basic Formula:

• 1 part espresso

• 1.5 to 2 parts steamed half-and-half

Because of the cream content, breve coffee has a naturally sweeter and smoother taste. No sugar necessary.

☕ Step-by-Step: How to Make Breve Coffee

1. Pull a Fresh Shot of Espresso

Start with a high-quality espresso. Use freshly ground beans for maximum aroma and depth. You’ll need about 18–20g of ground coffee for a double shot.

Tip: A breve is best enjoyed with bold, medium-dark roasted beans.

2. Heat and Froth Half-and-Half

Instead of milk, pour cold half-and-half into your frothing pitcher. Use a steam wand to heat and froth until it's about 150–160°F (65–70°C). It should double in volume and have a velvety microfoam texture.

Watch closely: half-and-half froths faster and can scald easily.

3. Combine Espresso and Frothed Cream

Pour the espresso into your favorite mug. Slowly add the frothed half-and-half, letting the thick foam sit at the top like a soft cap.

Optional: Garnish with cocoa powder, cinnamon, or nutmeg for an extra sensory treat.

🔍 Why People Love It

• Creamier Texture than lattes or cappuccinos

• Naturally Sweet —no sugar needed

• Low-Carb Friendly (great for keto diets)

• Feels Like a Treat, even though it's simple to make

🛠️ Breve vs. Latte: The Difference