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Is Granola Really Gluten-Free? What Labels Don’t Tell You (But Should)

Is Granola Gluten-Free? Here’s What You Need to Know

Granola is often seen as a healthy and wholesome option—but if you're avoiding gluten, the answer isn't always straightforward. While granola can be gluten-free, it depends entirely on the ingredients and how it's processed. This guide breaks it down step by step.


1. Start with the Ingredients

At its core, granola typically includes:

  • Rolled oats

  • Nuts and seeds

  • Sweeteners like honey or maple syrup

  • Oil (often coconut or vegetable)

  • Optional mix-ins like dried fruit or chocolate

Key Point: While these ingredients are naturally gluten-free, not all oats are safe for those with gluten sensitivity or celiac disease.


2. Oats and Gluten – The Confusion

Oats themselves do not contain gluten. However, they’re often processed in the same facilities as wheat, barley, or rye, leading to cross-contamination.

Look for oats labeled as "certified gluten-free." These are processed in dedicated gluten-free facilities and tested to ensure safety.


3. Check for Hidden Gluten-Containing Grains

Some granolas include added grains such as:

  • Barley flakes

  • Spelt

  • Kamut

  • Malt extract (a barley derivative)

These ingredients contain gluten and must be avoided if you're gluten-sensitive.


4. Watch for Cross-Contamination

Even if all the ingredients are gluten-free, cross-contamination can occur during processing, packaging, or even bulk bin storage in grocery stores.

Pro tip: Avoid granolas sold in bulk unless they are clearly labeled gluten-free.


5. Always Look for Gluten-Free Certification

To be absolutely certain, choose granola that is:

  • Labeled “Certified Gluten-Free”

  • From a reputable brand that discloses allergen practices

This certification ensures rigorous testing and a safe production environment for those avoiding gluten.


Summary

Granola can be gluten-free—but it isn’t always. The safety depends on ingredient choices, processing practices, and certifications. If you're managing a gluten intolerance or celiac disease, always read labels carefully and choose certified products to stay safe.

 

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