Is Granola Gluten-Free? Here’s What You Need to Know
Granola is often seen as a healthy and wholesome option—but if you're avoiding gluten, the answer isn't always straightforward. While granola can be gluten-free, it depends entirely on the ingredients and how it's processed. This guide breaks it down step by step.
1. Start with the Ingredients
At its core, granola typically includes:
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Rolled oats
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Nuts and seeds
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Sweeteners like honey or maple syrup
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Oil (often coconut or vegetable)
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Optional mix-ins like dried fruit or chocolate
Key Point: While these ingredients are naturally gluten-free, not all oats are safe for those with gluten sensitivity or celiac disease.
2. Oats and Gluten – The Confusion
Oats themselves do not contain gluten. However, they’re often processed in the same facilities as wheat, barley, or rye, leading to cross-contamination.
Look for oats labeled as "certified gluten-free." These are processed in dedicated gluten-free facilities and tested to ensure safety.
3. Check for Hidden Gluten-Containing Grains
Some granolas include added grains such as:
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Barley flakes
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Spelt
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Kamut
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Malt extract (a barley derivative)
These ingredients contain gluten and must be avoided if you're gluten-sensitive.
4. Watch for Cross-Contamination
Even if all the ingredients are gluten-free, cross-contamination can occur during processing, packaging, or even bulk bin storage in grocery stores.
Pro tip: Avoid granolas sold in bulk unless they are clearly labeled gluten-free.
5. Always Look for Gluten-Free Certification
To be absolutely certain, choose granola that is:
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Labeled “Certified Gluten-Free”
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From a reputable brand that discloses allergen practices
This certification ensures rigorous testing and a safe production environment for those avoiding gluten.
Summary
Granola can be gluten-free—but it isn’t always. The safety depends on ingredient choices, processing practices, and certifications. If you're managing a gluten intolerance or celiac disease, always read labels carefully and choose certified products to stay safe.