How to Cut an Avocado (Without Making a Mess)

Cutting an avocado may seem simple, but doing it properly can make all the difference in presentation, texture, and even safety. Here’s a step-by-step breakdown of how to cut an avocado like a pro.

Step 1: Choose a Ripe Avocado

Start by gently squeezing the avocado in your hand. It should yield slightly under pressure—firm but not hard. If it's overly soft or mushy, it's likely overripe. A perfectly ripe avocado will have darker skin with a slight give.

Step 2: Slice Lengthwise Around the Pit

Using a sharp knife, carefully slice the avocado lengthwise. Rotate the avocado while keeping the blade steady, cutting until you’ve circled the entire fruit. Once done, twist the two halves in opposite directions to separate.

Step 3: Remove the Pit Safely

Hold the half with the pit on a cutting board. Gently tap your knife blade into the pit just enough to lodge it in. Twist the knife to lift out the pit cleanly. Avoid using your hand to hold the avocado when removing the pit—safety first.

Step 4: Score the Flesh

For cubes or slices, use a paring knife to score the flesh without piercing the skin. Cut vertical and horizontal lines for cubes, or lengthwise lines for slices. This step makes scooping much easier and neater.

Step 5: Scoop and Serve

Using a spoon, gently scoop out the flesh close to the skin. The scored pieces should come out easily. You can now use them in salads, toast, sushi, or eat them as-is.

Pro Tips:

• Use a spoon with a thin edge for cleaner scooping.

• If storing half, leave the pit in and sprinkle with lemon juice to prevent browning.

Summary

Cutting an avocado doesn’t have to be messy or dangerous. With these five precise steps, you’ll get perfect pieces every time. It’s all about technique, not speed.