How Long to Cook Corn on the Grill: A Step-by-Step Guide
Grilled corn on the cob is one of the summer’s simplest pleasures—sweet, smoky, and lightly charred to perfection. But timing is key! Cook it too long, and it dries out. Too short, and it's undercooked. Here’s a charming, easy-to-follow guide inspired by Ghibli-style simplicity to help you get it just right.
🌽 Step 1: Husk the Corn
Begin by gently removing the husks and silk strands from the corn. This allows for better charring and even cooking.
Tip: Leave the stem on if you’d like a natural handle!
🖌️ Step 2: Brush with Oil or Butter
Before placing it on the grill, lightly brush the corn with oil or melted butter. This helps with browning, adds flavor, and keeps the kernels juicy.
Optional: Add salt, pepper, or your favorite seasoning blend for an extra kick.
🔥 Step 3: Grill Over Medium Heat
Place the corn directly on the grill grates over medium heat. Turn the corn every 2 to 3 minutes to prevent burning and ensure even cooking on all sides.
⏱️ Step 4: Grill for 10 to 15 Minutes
Continue turning and grilling for a total of 10 to 15 minutes, or until the kernels are tender and lightly charred. You’ll notice a golden-brown color and a sweet, roasted smell.
🍴 Ready to Serve
Remove the corn from the grill and let it rest for a minute. Serve with extra butter, herbs, or cheese for a delicious finishing touch.
Quick Recap:
| Step | Action | Details |
|---|---|---|
| 1 | Husk the corn | Remove outer leaves & silk |
| 2 | Brush with oil/butter | Add seasonings if desired |
| 3 | Grill on medium heat | Turn every 2–3 minutes |
| 4 | Cook for 10–15 minutes | Until tender and lightly charred |
Grilled corn is the perfect side for barbecues, picnics, or cozy summer evenings. With these simple steps, you’ll achieve delicious results every time—no guesswork, just golden perfection. 🌽🔥✨
